Toum

Toum is Arabic for garlic which is exactly what this product is; a potent and flavorful garlic condiment with multiple uses. The garlic is emulsified with a light tasting oil until thick and creamy. Most commonly used for shawarma wraps, Toum can also be used as a condiment for fried foods, burgers, sandwiches, or hot dogs. It is a great way to have garlic without peeling or chopping.